Thursday, February 17, 2011

Spring we welcome Thee!

Monday, February 14, 2011

Last chance, please?

Dear snow,
Savannah had a really fun time playing with you this weekend with her Grandpa with no coat on and no snow boots - but it would be awesome if she didn't really have any other chances to play in you again this year.  Okay? Thanks.
- Wendy Pierce

Saturday, February 12, 2011

VALENTINES

On the occasion that we don't have set plans on Friday nights, we've started having family craft night.  
This week: making Valentines
This was Savannah's (and Travis') first time to make Valentines so it was pretty fun.  Also both their first time making crafts with glitter and glue.  So special!  


Don't mind Savannah's evening gown.  It's just a little something she likes to pull out at special times...or all the time.
 She and Travis both got really into the glitter.  We got out a pan and had a rule that all the glitter had to stay in the pan - of course there's random glitter all over our house now anyway.
 Savannah is really good at squeezing the glue.  Actually, that's not true - but she was really good at trying.

 One of my favorite things was when Travis got upset because he wanted only certain colors of glitter and the fuzzy balls to be put in only certain places on the valentines that he'd worked on.  I love that he's so artistic and creative that even this small craft means the world.  I hope Savannah learns to take her crafts so seriously.

100 calorie awesomeness

Today for lunch I made a soup that contained the most filling 100 calories per serving I've had in a while.  It's from Cindy Rebarcak's cook book - LOVE IT.  I'll probably double it next time for more left overs.

Vegetable Soup *of awesomeness*
2 - 15 ounce cans chicken broth
1 large carrot
1 large potato
1 large celery stalk with leaves
1/4 medium onion
1/4 red or green pepper
1/2 cup frozen peas
1/2 cup wheat pasta (elbows, bow ties, whatever)
2 teaspoons Worcestershire sauce
1/4 teaspoon basil
dash hot pepper sauce (optional)

Pour chicken broth into medium sized pan.  Chop carrot, potato, celery, onion and red pepper.  Put in pan.  Bring to boil, cover, reduce heat and simmer 15 minutes.  Add remaining ingredients, bring to boil, reduce heat then simmer another 10 - 15 minutes.  Makes 6 cups sopu.  Sprinkle each serving with Parmesan Cheese, if desired.  

MMMM MMMM GOood!

Wednesday, February 2, 2011

Mr Travis sing along song time

(i dont know why it's so small, but I'm sure you can figure something out... :) 

Savannah had a couple friends over today so Travis took the opportunity to start his new career.  Joining the ranks of Raffee and The Wiggles....

Ninja Ball

Savannah made up a game.  We call it Ninja ball because she makes "hi-yah" noises when she plays it.  It's pretty much Tee Ball though. I'm pretty proud of her because she came up with this set up all by herself!
Also, did I ever mention about how much she likes looking at her reflection in the oven door?  Lately she spends probably a good 1 - 2 hours combined watching herself dance.  Travis is guessing she'll probably be into it until she's about 7 or 8.  

Tuesday, February 1, 2011

I came, I carved.

Saturday Travis and I got to go on a little snowboarding trip with some awesome people.  It was the funnest "wintery" thing I've ever done... yeah.  I think that's actually true! I really hate winter, so last year I took up snowboarding so I would at least have SOMETHING to look forward to.  And it worked.  Until Saturday I had never actually "carved" down the hill (that's when you go down straight, going from heel side to toe side - I didn't know what it meant either), but Saturday was the day!  I think I can officially say "I snowboard" now with out being a super impostor.   


Present on the trip: Jeff Dodge (not pictured), Walker Day, Paul Osgerby, Wendy Pierce, Nathan Gartin, Graeme Dodge, Travis Pierce, Jasey Rebarcak. 
 This is the classic, friend on the ski lift picture.  It didn't really turn out like we'd imagined.  But you get the idea.  We went to Welch Village in MN.  I'd go back there.  It was well worth the 3 1/2 hour drive.  Loved it.

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