Wednesday, January 18, 2012

Pinterest Eggs

I've been making these eggs for Travis lately and not only does he love them, they last all week, and they're in his "high protein" diet - but they are SUPER EASY. 
I looked in my boards and I couldn't find the original pin, but here's the deal: 

In a large mixing bowl, whisk together 10 eggs, 1/2 cup of milk, between 1/2 and 1 cup of frozen peppers and onions, and some salt and pepper.  

Spray muffin tins down with some grease and fill cups about 3/4 full. 

Bake in a 350 degree oven for 20 - 23 minutes. Remove from oven and let cool.  Then knife around each one and remove from pan.  

You could just eat them, but we freeze them and Travis takes 2 - 3 for lunch every day. This makes 12. He loves it. 

My kitchen has the worst light ever and makes food look green.  Sorry. 


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